$10.00
Ages 8 and up; Wednesday, 7/29 at 9:15-10:30 AM; max 18 children – East Rec Center
Instructor Matthew Blankenheim
Join us for a fun and engaging cooking class where children will learn to make delicious pasta from scratch! In this hands-on session, kids will explore the basics of pasta making, including mixing dough, rolling it out, and cutting it into various shapes. Our experienced instructor will guide them every step of the way, ensuring a safe and enjoyable culinary adventure. Instructor Matthew Blankenheim, who has been in the industry for 14 years, is currently sous chef at Lynmar Estate Winery in the Russian River Valley.
